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Nutritional Values

How Many Calories in Egg?

1 ou mare (50g) = 78 kcal

Nutritional Values per 100g

155
Calories
13g
Protein
1.1g
Carbohydrates
11g
Fat

Standard Serving

1 ou mare (50g) contains 78 calories.

Best time: Breakfast or whenever you need protein

Benefits

  • Complete protein with the highest biological score of all food sources - the reference standard in nutrition
  • Essential choline for brain health, liver function, and fetal development
  • Versatile and extremely affordable - the cheapest source of complete protein
  • Highly satiating due to the combination of protein and fat that reduces hunger hormones
  • Lutein and zeaxanthin in the yolk protect eye health and reduce the risk of macular degeneration

Considerations

  • !Yolk contains dietary cholesterol (186mg/egg) - current research shows it does not significantly affect blood cholesterol in healthy individuals
  • !Common allergen - the second most common food allergy in children; consult a doctor if suspected
  • !Raw egg whites contain avidin which blocks biotin absorption - consume eggs cooked

FitAzi Tip

Eggs are superfoods. FitAzi includes them almost daily - 2-3 whole eggs are perfect for breakfast. Cook eggs over low heat or in water (soft-boiled, poached) to maximize protein bioavailability and protect heat-sensitive nutrients in the yolk. Combined with vegetables and a slice of whole-grain bread, they form a complete nutritious breakfast.

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Disclaimer

Nutritional values shown are approximate and may vary depending on preparation method and origin. Consult a nutrition specialist for personalized recommendations.