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Nutritional Values

How Many Calories in Salmon?

100g gătit = 208 kcal

Nutritional Values per 100g

208
Calories
20g
Protein
0g
Carbohydrates
13g
Fat

Standard Serving

100g gătit contains 208 calories.

Best time: Lunch or dinner - 2-3 times per week

Benefits

  • Extremely rich in Omega-3 (EPA and DHA) - 100g provides 2-3g of essential fatty acids with cardioprotective effects
  • Excellent for heart health - reduces triglycerides, blood pressure, and risk of arrhythmia
  • High-quality protein with all essential amino acids and a maximum PDCAAS score
  • Natural vitamin D - one of the few food sources that significantly covers daily requirements
  • Astaxanthin - a unique carotenoid antioxidant that gives the pink color and reduces post-exercise muscle inflammation

Considerations

  • !More expensive than other protein sources - mackerel and sardines are cheaper alternatives with similar Omega-3
  • !Farmed salmon has more contaminants than wild - choose wild or from certified sources
  • !Higher caloric content than white fish (208 kcal vs ~100 kcal) - adjust portions in a caloric deficit

FitAzi Tip

FitAzi recommends salmon 2x/week for Omega-3. The AI includes cheaper alternatives on other days, such as mackerel or sardines. Cook salmon at moderate temperatures (180°C maximum) to preserve Omega-3 fatty acids that are sensitive to excessive heat.

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Disclaimer

Nutritional values shown are approximate and may vary depending on preparation method and origin. Consult a nutrition specialist for personalized recommendations.