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Nutritional Values

How Many Calories in Mango?

1 cană felii (165g) = 99 kcal

Nutritional Values per 100g

60
Calories
0.8g
Protein
15g
Carbohydrates
0.4g
Fat
Fiber1.6g
Sugar14g

Standard Serving

1 cană felii (165g) contains 99 calories.

Best time: Snack in the morning or around workouts for quick energy

Benefits

  • Very high in vitamin A (beta-carotene) - a cup of mango covers a large portion of the daily requirement, good for vision and skin
  • Contains digestive enzymes (amylases) that help break down complex carbohydrates
  • A solid source of vitamin C - supports immunity and iron absorption from plant foods
  • Polyphenols such as mangiferin, with antioxidant properties studied for anti-inflammatory effects
  • Provides potassium that supports blood pressure and muscle recovery

Considerations

  • !Relatively high sugar content (14g/100g) - one of the sweeter fruits, watch your portion if tracking calories strictly
  • !The skin and sap can cause allergic reactions in people sensitive to urushiol (the same chemical family as poison ivy)
  • !Unripe fruit can be sour and harder for some people to digest

FitAzi Tip

FitAzi includes mango in smoothies for a dense dose of vitamin A and C, with a creamy texture that reduces the need to add sugar or honey. A 100g portion (about half a small mango) fits easily into a morning or post-workout snack.

Frequently Asked Questions

100g of mango has 60 calories, with 0.8g protein, 15g carbs, 0.4g fat, and 1.6g fiber. It's a moderately caloric, naturally sweet fruit with a very good vitamin A and C content.

A medium mango (about 200g of edible flesh, without skin and pit) has around 120 calories, with 1.6g protein, 30g carbs, and 0.8g fat. A large mango can reach 150-160 calories.

Mango can be included in a weight-loss diet in moderation - it has 60 kcal/100g, more than most high-water fruits, due to its sugar content (14g/100g). A 100-150g portion offers good satiety thanks to fiber and vitamin A, but weigh your portion to avoid overeating.

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Disclaimer

Nutritional values shown are approximate and may vary depending on preparation method and origin. Consult a nutrition specialist for personalized recommendations.