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Nutritional Values

How Many Calories in Rice Pudding (Orez cu Lapte)?

1 bol (200g) = 256 kcal

Nutritional Values per 100g

128
Calories
3.2g
Protein
21g
Carbohydrates
3.3g
Fat
Fiber0.4g
Sugar12g

Standard Serving

1 bol (200g) contains 256 calories.

Best time: Occasional dessert, preferably after a main meal, not as a standalone snack on an empty stomach

Benefits

  • ✓Contains calcium and protein from milk, nutrients useful for bone health
  • ✓Rice provides carbohydrates with a relatively moderate energy release compared to pure-sugar sweets
  • ✓A gentler option for the stomach than high-fat desserts, good during digestive recovery periods
  • ✓The homemade recipe allows control over sugar amount, cutting calories without eliminating the dessert entirely

Considerations

  • !Values are averages for the classic recipe (rice, milk, sugar) - commercial versions with whipped cream or sour cream can have 30-50% more calories
  • !The sugar content (12g/100g) is significant, so the portion should be factored into the daily added-sugar budget
  • !Using whole milk instead of semi-skimmed raises the fat content by about 30-40%

FitAzi Tip

FitAzi recommends making rice pudding with semi-skimmed milk and cutting the sugar by a third compared to classic recipes, adding cinnamon or vanilla to compensate for taste - this cuts calories without sacrificing the dessert's flavor.

Frequently Asked Questions

Rice pudding has on average 128 calories per 100g, with 3.2g protein, 21g carbs and 3.3g fat. A regular bowl (200g) has about 256 calories. The sugar content (12g/100g) is significant, coming from both added sugar and the milk's natural lactose.

Yes, about 30-40% more calories from fat. Using semi-skimmed milk instead of whole milk, together with cutting added sugar by a third, can lower the dessert's total calories by 15-25% without a major taste difference.

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Disclaimer

Nutritional values shown are approximate and may vary depending on preparation method and origin. Consult a nutrition specialist for personalized recommendations.