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Nutritional Values

How Many Calories in Cantaloupe?

1 felie medie (160g) = 54 kcal

Nutritional Values per 100g

34
Calories
0.8g
Protein
8g
Carbohydrates
0.2g
Fat
Fiber0.9g
Sugar8g

Standard Serving

1 felie medie (160g) contains 54 calories.

Best time: Hydrating snack in summer or in the morning, as part of a fruit breakfast

Benefits

  • Very low in calories (34 kcal/100g) and rich in water (over 90%) - excellent for hydration in summer
  • A very good source of vitamin A (beta-carotene) for eye and skin health
  • Contains vitamin C and potassium, supporting immunity and electrolyte balance
  • Low caloric density - provides volume and visual satiety with minimal calorie impact
  • Easy to digest, a good hydrating snack before or after physical activity

Considerations

  • !Spoils quickly once cut - keep refrigerated and eat within 2-3 days for food safety
  • !Low in fiber compared to other fruits - the satiety effect is smaller than fruits with edible skin
  • !The rind can harbor bacteria (Salmonella) - wash it well before cutting to avoid contaminating the flesh

FitAzi Tip

FitAzi recommends cantaloupe as a high-volume, low-calorie alternative to processed sweet snacks. A medium slice (160g) has only 54 calories but a solid vitamin A and C payoff - pair it with Greek yogurt or cottage cheese for a more balanced snack.

Frequently Asked Questions

A medium slice of cantaloupe (about 160g) has 54 calories, with 1.3g protein, 12.8g carbs, and 0.3g fat. It's a very hydrating, light snack, suitable anytime, especially in summer.

100g of cantaloupe has 34 calories, with 0.8g protein, 8g carbs, 0.2g fat, and 0.9g fiber. It's among the lowest-calorie fruits, similar to watermelon, thanks to its high water content.

Yes, cantaloupe is an excellent food for weight loss - its very low caloric density (34 kcal/100g) and high water content provide visual fullness and hydration for very few calories. Since it's low in fiber, pair it with a protein source for a more filling, balanced snack.

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Disclaimer

Nutritional values shown are approximate and may vary depending on preparation method and origin. Consult a nutrition specialist for personalized recommendations.