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Nutritional Values

How Many Calories in Dark Bread (Pâine Neagră)?

1 felie (30g) = 76 kcal

Nutritional Values per 100g

252
Calories
8.5g
Protein
48g
Carbohydrates
1.6g
Fat
Fiber6g
Sugar2.2g

Standard Serving

1 felie (30g) contains 76 calories.

Best time: Suitable at any meal as a source of complex carbs, ideally with a protein source and vegetables

Benefits

  • ✓Contains more fiber (6g/100g) than white bread (about 2.7g/100g), supporting satiety and digestion
  • ✓A more moderate glycemic index than white bread, due to the higher fiber content and whole grains
  • ✓A source of magnesium and B vitamins from the whole grains used in the recipe
  • ✓Provides extra fullness per slice compared to white bread, due to its higher nutrient density

Considerations

  • !Values vary significantly between brands, depending on the actual percentage of whole grain used - some "dark" breads are mostly colored white flour
  • !Calories per 100g are similar to white bread; the main difference is in fiber and micronutrients, not calorie density
  • !Check the label for the whole grain percentage - under 50% means reduced nutritional benefit over white bread

FitAzi Tip

FitAzi recommends checking the ingredient list before choosing dark bread - look for "whole grain flour" as the first ingredient, not just a dark color, to actually benefit from the fiber and micronutrients of whole grains.

Frequently Asked Questions

A slice of dark bread (about 30g) has around 76 calories. Per 100g, dark bread has about 252 calories, with 8.5g protein, 48g carbs, 1.6g fat and 6g fiber - more than twice the fiber of regular white bread.

Not significantly - calories per 100g are similar (252 calories for dark bread vs about 265 for white bread). The real difference lies in the fiber content (6g vs 2.7g/100g) and the more moderate glycemic index of dark bread, not the calorie count. Check the label for the actual whole grain percentage.

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Disclaimer

Nutritional values shown are approximate and may vary depending on preparation method and origin. Consult a nutrition specialist for personalized recommendations.