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Nutritional Values

How Many Calories in Jam?

1 lingură (20g) = 52 kcal

Nutritional Values per 100g

258
Calories
0.3g
Protein
65g
Carbohydrates
0.1g
Fat
Fiber1g
Sugar60g

Standard Serving

1 lingură (20g) contains 52 calories.

Best time: Small amount, alongside protein (for example on whole-grain bread with cheese) to slow sugar absorption

Benefits

  • ✓Contains some of the vitamins and antioxidants from the fruit used in preparation, though reduced compared to fresh fruit
  • ✓Long shelf life, useful for having fruit flavor available in winter or off-season
  • ✓Reduced-sugar or stevia-sweetened versions significantly lower the caloric impact
  • ✓Easy to portion and use in small amounts to flavor yogurt or whole-grain bread

Considerations

  • !Very high sugar content (around 60g/100g) - it's essentially fruit-flavored sugar, not a nutritional substitute for fresh fruit
  • !High glycemic index - can raise blood sugar quickly, especially eaten alone without protein or fiber
  • !The fiber from the original fruit is much reduced compared to fresh fruit, due to processing and the large amount of added sugar

FitAzi Tip

FitAzi recommends low-sugar jam (or homemade jam with less sugar) and using it in small amounts (1 tablespoon), preferably alongside a protein or fiber source, to reduce the glycemic impact of the meal.

Frequently Asked Questions

O lingură de gem (20g) are aproximativ 52 kcal, provenite aproape exclusiv din zahăr (12g la această porție). Este o cantitate mică, dar adăugată frecvent pe pâine sau în iaurt, poate acumula calorii semnificative pe parcursul unei zile.

Nutrițional, gemul este foarte apropiat de zahărul simplu, întrucât conține în jur de 60g zahăr la 100g produs, cu doar cantități mici de vitamine și fibre rămase din fructul original. Diferența reală apare la gemurile de casă cu conținut redus de zahăr sau la cele preparate exclusiv din fructe fără zahăr adăugat, care au semnificativ mai puține calorii și mai multe fibre.

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Disclaimer

Nutritional values shown are approximate and may vary depending on preparation method and origin. Consult a nutrition specialist for personalized recommendations.