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Nutritional Values

How Many Calories in Coconut?

1 porție (30g, miez proaspăt) = 106 kcal

Nutritional Values per 100g

354
Calories
3.3g
Protein
15g
Carbohydrates
33g
Fat
Fiber9g
Sugar6g

Standard Serving

1 porție (30g, miez proaspăt) contains 106 calories.

Best time: Occasional snack or added in small portions to smoothies and desserts

Benefits

  • ✓Contains a notable amount of fiber (9g/100g), useful for satiety and digestion
  • ✓The fat is mostly medium-chain triglycerides (MCTs), metabolized differently from other saturated fats and used more quickly for energy
  • ✓A source of manganese and copper, minerals involved in energy metabolism and bone health
  • ✓Versatile taste and texture - can be eaten fresh, shredded, or as coconut milk and coconut butter

Considerations

  • !Very calorie-dense and high in saturated fat (33g/100g) - portion carefully if you're tracking a calorie deficit
  • !Dried, sweetened coconut (commercial coconut flakes) has far more added sugar than fresh coconut
  • !A possible, though rare, allergen for people with tree nut allergies

FitAzi Tip

FitAzi recommends fresh coconut as an occasional snack, not a daily one, due to its high calorie density. Choose unsweetened coconut flakes instead of commercial sweetened versions, and weigh the portion (30g is enough to add taste and texture to a bowl of yogurt or oats).

Frequently Asked Questions

O porție de cocos proaspăt (30g miez) are aproximativ 106 kcal, cu 1g proteine, 4,5g carbohidrați și 10g grăsimi, majoritar trigliceride cu catenă medie. Este o gustare calorică pentru dimensiunea ei, deci o porție mică este suficientă.

De regulă da, mai ales variantele comerciale îndulcite - fulgii de cocos uscați neîndulciți au aproximativ 660 kcal/100g (din cauza eliminării apei, care concentrează caloriile), iar cei îndulciți pot ajunge la 700+ kcal/100g cu zahăr adăugat semnificativ. Cocosul proaspăt, cu conținutul său natural de apă, rămâne la 354 kcal/100g.

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Disclaimer

Nutritional values shown are approximate and may vary depending on preparation method and origin. Consult a nutrition specialist for personalized recommendations.